For today’s afternoon tea, I had one of my favorite Indian desserts: ras malai floating in sweet rosewater syrup!
Ras malai are supposed to contain milk ingredients, but I veganized it with the following recipe:
- 2tbsp rice flour
- 2tbsp glutenous rice flour
I mixed it all with enough hot water to make it the same consistency of bread dough.
Then, rolled it into slightly flattened balls and dropped them into boiling water. When they float, they’re ready! So, just scoop them out and put them in cold water for a bit, then soak them in the sweet rosewater syrup overnight.