I decided to follow a vegan diet in the summer of 2011 after I discovered the hugely positive impact that it can have on my health, the environment, and all living creatures. I’m also finding it to be great way of keeping my meals fast, low-budget, and with minimal cooking time without wasting anything in the fridge…it’s been perfect for my busy university life. It seems like everyday now, I’m getting to experience amazing new dishes, and I love to share them here with all of you!
Some themes in my meals that I try to stick to are keeping things as nutritious as possible, making meals that require a very short preparation time, and creating simple recipes that use up what I have at home without needing to go out and buy ingredients.
I’m always happy to hear from my fellow bloggers, so if you have any questions, comments, or feedback, feel free to send me an email!