I had a lot of potatoes in the house so I decided to cook them into a potato masala with peas and onions. That alone with some rice or chapati is one of my favourite meals, but for dinner I tried baking these really neat little oil-free samosa squares out of atta flour, which is the same kind of flour that I would have used to make the chapati. So, maybe they’re more like chapati squares, or potato paratha squares. I don’t know…what would you call them? Anyhow, with a little chutney on the side, they were fantastic!