That’s right. We’re talking about sweet red bean paste again today…What can I say? It’s one of the best things in Japanese cuisine!
I made a post a little while back on a real old fashioned red bean donut that I bought from a traditional sweet shop in Mito. The shop has been around for over half a century, and a fellow blogger pointed out to me that they even have a handwritten sign in the window saying that they are rumoured to be the best red bean donuts in the city. These traditional style treats were made with a thick cake batter, making the donut dense and incredibly rich in flavor.
For the sake of comparison (that’s my excuse), I went to a modern upscale bakery and tried out their version of the red bean donut. Instead of using cake batter, they went with a sweet bread dough which they then deep fried and sprinkled with sugar. From what I’ve seen, this style of red bean donut seems to be more common nowadays. It’s a lot bigger and fluffier and tastes quite different, but it’s still awesome in its own way. If any of you have ever tried these different versions of the red bean donut, I’d love to hear what you think. Which do you like better?
After refueling at the bakery, I walked a few kilometers out to the famous and historical Kairakuen Park. It’s known as one of the Three Great Gardens of Japan, and it’s absolutely massive. There are gift shops and resting areas at the entrance, and once you enter the park there are many walking paths that take you through bamboo forests and a huge grove of plum trees.