Remind me again why I’ve been buying hummus all these years?
I used to make hummus at home all the time, but recently I somehow fell into the habit of buying ready-made commercial hummus. Sure, it’s convenient and if you buy it at Costco like I do, it’s really quite affordable as well. But, it’s actually fun to make at home and you can adjust the flavour to your liking. Plus, not to mention once you’re done making it, you get to wipe up the blender and the spatula with thick slices of pita bread…which is a fantastic excuse to eat tons and tons of fresh, warm hummus! It’s all in the details.
For this batch, I thoroughly rinsed about 500 grams of dried chickpeas, brought them to a slow boil, and then let them sit overnight (or, for about 6 hours). The next morning, I brought them to a slow boil again and let simmer until soft.
Next, I filled up my Vitamix blender about 2/3 of the way with the chickpeas, and then added in the following ingredients. (All measurements are very approximate, so be sure to adjust to your liking!)
- 3 tbsp tahini
- 3 tbsp lemon juice
- 1.5 tsp salt
- 1 large clove of garlic
- crushed chili peppers
There were enough chickpeas that I made two batches like this, and still had enough left over to make some vegan chickpea “tuna” salad and a bit of chana masala curry. And, don’t forget that if you have some of the water left over after having cooked your chickpeas (otherwise known as aquafaba), you can use this as an effective egg white replacement in vegan baking!
I’ve got to say, I’m pretty impressed with the versatility of chickpeas. They’re healthy, cheap, delicious…and adorable. My new favorite legume.