Have you ever heard of yakisoba? It’s a super popular street food in Japan, and a staple dish found at every festival you’ll ever visit. The streets will always be lined with food stalls where they have a big flat grill set up, and there’s someone frying up a huge pile of yakisoba noodles using these metal spatulas specially designed for flipping the ingredients.
The most classic yakisoba dish consists of hearty noodles fried together with cabbage, carrots, and onion. It’s then topped off with a savory sauce, shavings of aonori (a type of dried seaweed), and small slices of pickled pink ginger. Recently, some vendors have started to add on some other popular toppings like Japanese mayonnaise.
I don’t usually get to buy yakisoba at food stands because there’s sometimes a bit of meat thrown into the mix, but that doesn’t stop me from making it at home! Lucky for me, it’s fairly quick and easy to put together. I had this for dinner the other night, along with some slices of deep fried tofu that I picked up at the shops and then warmed up in the grill a few minutes before serving.