Here’s what a typical dinner can look like for me while in Japan. You can of course easily buy regular spaghetti noodles here, but I’ve found that using soba (buckwheat noodles) as an alternative is so amazing!
Soba is usually eaten in the traditional Japanese style with a soy sauce based broth. So, serving them the way I do is unconventional, but I find that the nutty flavor of the buckwheat goes perfectly with pesto.
I just put a bundle of soba noodles into a pot of boiling water and let them simmer for about seven minutes. After draining, I top them with a bit of pesto, some fresh basil leaves and whatever other veggies a have at hand. Today, I dressed it up with a handful of tomatoes, cucumbers, onion, daikon radish, and black beans.
Not only does soba taste good, but it’s actually an incredibly healthy alternative to white spaghetti noodles, as it’s much higher in protein and fiber. Buckwheat also contains no gluten, so if you can find soba noodles using 100% buckwheat flour, it’s gluten free as well!