Over the weekend I took advantage of my time off from my new job and rode the train out to the neighboring city of Mito. They had a special festival going on to celebrate the cherry blossom season. There were all sorts of tents set up with a variety of locally grown veggies, plus a bunch of food stands with incredible smelling treats. I bought a bundle of my favorite green onions, or negi as they’re called in Japanese. I use these as a topping for my natto (a traditional soy bean dish) each morning for breakfast.
For lunch, after wandering through the streets peeking into all of the fun looking restaurants and cafes, I was lucky enough to stumble across an Indian restaurant. I always think that I should opt for more Japanese-style cuisine, but the Hindi script engraved onto the side of the restaurant wall caught my eye and I couldn’t help but go in!
Their “light lunch” set was 660 yen and included one bowl of curry, salad, and your choice of either naan or yellow saffron rice. I went with the veggie curry (extra spice!) and naan. I spoke to one of the chefs after the meal and he told me that they were all from Calcutta, but that they adjusted their dishes to suit the Japanese taste. As is usually the case in Japan, the food was nothing like authentic Indian cuisine but it was delicious with its own Indian-Japanese fusion of flavours!
If you’ve never tried Indian cuisine in Japan, it’s definitely worth a go. It’s a completely different experience from the Indian restaurants back in Vancouver, or the ones that I went to during my visit to India. They incorporate local Japanese ingredients to create unique and intriguing dishes that are a lot of fun to try.