I’m in Japan again! As soon as I got back home to Vancouver, things just fell into place very quickly and I found myself returning to Japan much sooner than expected. This time I’ll be working here so I’ll get to stay a lot longer. I will be busy with work every weekday, but on the weekends I plan to explore as much as I can of the neighboring cities and prefectures.
The flight over was very smooth and comfortable as always. I flew with ANA and it was pretty awesome how all the flight attendants were all dressed up for the season to match the cherry blossoms!
The standard in-flight meal is a fish or meat main course, with a few side dishes including soba noodles. I pre-ordered an Indian veggie meal instead with two curries and basmati rice, chickpeas, a corn and cauliflower salad, and two fruit bowls. For plane food, I have to say it was pretty fantastic! The snack at the end of the flight was a tomato and cucumber sandwich with more fruit. Before I knew it, I was in Japan. I’m looking forward to all the months of excitement to come! It will be a big adjustment, but a memorable adventure for sure.