For breakfast I put together this delicious rice bowl using my new favorite sweet potato rice. (If you still haven’t tried this, do! Not only are the potatoes steamed to perfection, but the rice also gets steeped in such a gorgeous flavor.) On top of this, I added steamed okra, enoki mushrooms, sliced carrots, and a piece of tofu marinated in rice koji.
I usually go with something sweet for breakfast like banana and date oatmeal, blackberry jam on bread, or a fruit bowl. But the natural sugars brought in by the sweet potatoes, the mushrooms, and the carrots was so satisfying. I am absolutely making this again. Very simple, extremely healthy…and delicious!