It honestly tastes like cake! Creamy, rich cake that you can have for breakfast daily and not even think twice about. Just get some good quality bread (here I used whole grain sesame seed bread), and toast it up. Then add on slices of ripe banana drizzled with tahini, your favorite jam, and a dash of cinnamon. One final ingredient that really takes this to the next level is a sprinkle of black pepper. If you’ve never tried this before…I know, it sounds weird right? I heard that in Britain (and probably other places, too), sometimes people use a bit of freshly ground black pepper on fruit desserts, which adds a little kick and actually works to enhance the sweetness. Just make sure you don’t overdo it!