This was my first time trying out applesauce with oatmeal, but it came out far far better than expected! If you haven’t done this already, I definitely think it’s worth a go. Just a few scoops of applesauce on top (don’t mix it in), a bit of cinnamon, and a drizzle of agave.
The applesauce is super easy to make, too. It’s the peak season for my transparent apple tree, so I just pick a basket of them, slice them up, and heat them in a casserole dish until they’re completely soft. This probably takes under 10 minutes. Then I just use a hand blender on it for a couple minutes to make everything all nice and smooth, then add in agave to taste. This is absolutely the easiest and quickest way to make applesauce — no stove or constant stirring involved!