I picked up a box of GF rice flour spaghetti the other day and I have to say that it completely surpassed my expectations. I mean I knew it would be good, but I almost prefer the chewy and firm texture to the whole wheat pasta that I normally have.
I cooked it up for lunch and mixed it in with some freshly made pesto. For the pesto, I simply picked a few leaves of basil from the garden and used my mortar and pestle to grind them together with a handful of pine nuts. Easy easy!