Soy and Atta Pancakes with Blueberry Sauce

I used a combination of soy flour, atta flour and wheat flour mixed in with soy milk (exact ratios for the flour here) to make some tasty pancakes this morning. The blueberry compote was super easy — I just got a big handful of fresh blueberries, mixed them in with a few tsp of sugar, and let it sit overnight so that all the juice comes out and it turns into this rich sauce. Smother your pancake in this blueberry syrup, and  you’ve got yourself the perfect breakfast!

pancake

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