Soy and Atta Flour Biscuits

Here’s another recent creation using my soy, atta, and wheat flour mix! I took about five heaping tbsp of the flour blend and added some water, a pinch of salt, and a teaspoon of agave. I kneaded it all together, pinched the dough into two pieces and flattened them out by hand, and then I just put them into the contact grill until they had browned. The atta and soy flours added such a great flavour, and they came out similar to freshly baked biscuits or scones…Super easy and really really delicious!

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