Avocado Pesto

For lunch, I was looking for a simple way to create a vegan version of a creamy Alfredo pasta, when I stumbled across the fantastic idea of making a sort of pesto using avocados. I just used one ripe avocado, cilantro,  garlic, lemon juice, and salt — and tossed this all into the food processor. I topped it with black pepper, olives, chili, and pine nuts. This definitely did the trick!avocado pesto

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