It’s about time for some photos of what’s been going on the yard lately! Plus, here’s the rhubarb applesauce that I made using homegrown transparent apples, rhubarb and blackberries. This was the first time I tried this combination but it came out wonderfully =)
These are wild strawberries from Japan. They don’t grow very big, but are incredibly soft and sweet! …a whole different fruit from the grocery store variety here in Canada.