Agave Tofu Slices and Veggie Stir Fry

I’ve been trying out some different dishes with that dehydrated bean curd that I showed you all a couple posts ago. This time I cooked them with some shredded ginger soaked in agave (kind of like a honey ginger substitute). Came out really great! Served it up with a veggie stir fry, daikon and kombu strips, and some burdock root (gobo).

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