Vegan Soy Meat Slices

My blog! Life is so hectic with the new school year that I keep forgetting to check up on WordPress! But, I wanted to share with you guys something I discovered a little while back. I stumbled across this tiny little shop that sells really neat Asian vegan foods. One of the things I picked up was a bag of dehydrated bean curd (soy). You just soak them in water briefly to soften them up and then pretty much cook them however you like. I added in some soy sauce, ginger, etc. and it comes out a lot like tender meat slices…but waay better.


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