Here’s a simple and delicious dinner I tried out the other night.
I just soaked the dry brown rice noodles in water until they’re nice and soft. While they’re soaking, I chopped up the veggies and extra firm 5-spice tofu. Then, lightly stir fried it in sesame oil for under a minute, adding in pine nuts, sesame seeds, and herbs.
These brown rice noodles are fantastic because they’re not only gluten free and healthy, but they’re so thin that they require no actual cooking time – just soak them in water and they’re ready to go!