Pinewalse Relish on Pumpernickel

I invented a new relish for my tomato and cucumber sandwich today:

I ground up pine nuts, walnuts and sesame seeds with a mortar and pestle, and mixed it in with Dijon mustard and ground black pepper.

Success! It was absolutely heavenly! It went really well with the caraway seeds in the pumpernickel, and it’s nutritious, too.

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4 thoughts on “Pinewalse Relish on Pumpernickel

    1. hahaha I laughed when I read your comment 😀 to be honest, I’m not even sure how to pronounce it myself! I just wanted to pique people’s interest lol =P

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