After a long day studying at the library, I came home prepared myself a nice big plate of chana curry and curried tofu strips!
I just mixed together some salsa and Indian spices, then added in the slices of 5-spice extra firm tofu and let it simmer on the stove. The tofu was pre-frozen to squeeze out any excess water and give it a nice firm texture. After a while, I added in the slices of karela (a.k.a. bitter melon). Yum!