One of the things I really look forward to every spring is picking some fresh rhubarb from the garden and cooking up my favorite dessert. I’ve been eating it each spring ever since I was a little kid, and I just can’t get enough of it!
- First I wash the rhubarb, cut it into chunks, and put it all in a big pot.
- Add in just enough water to cover it and as much sugar as you prefer (and some strawberries if you have some!)
- Then, put the stove on high until it boils.
- Once it has boiled, lower the heat and let it simmer for about 10 minutes, or until it’s really nice and soft.
I used to eat this with a big scoop of vanilla ice cream, but since going vegan, some custard flavoured dessert tofu really does the trick (: