Tofu noodles make for some yummy vegan dishes!

I’m really starting to love tofu noodles – they’re healthy, GF, and so versatile. Here’s a few ways I’ve been using them lately!

In a soup with veggie broth, water chestnuts, broccolini, bamboo shoots, mushrooms, and carrots:

…Or, together with strips of daikon & kombu, snow pea shoots, and baby carrots:

…Or, they make a great stir-fry with bell peppers and baby spinach:

Pretty good stuff!


13 thoughts on “Tofu noodles make for some yummy vegan dishes!

    1. Oh nooo, first no Daiya, and now no tofu noodles?? haha you’ve gotta try these, they’re fantastic!They’re always really easy to find at Asian food markets 😀

  1. I LOVE tofu noodles… especially when I’ve been overindulging on delicious recipes from your blog…

    1. aw haha thanks 😀 I know though, aren’t they great? How do you usually use your tofu noodles? I’m always looking for new ideas!

      1. They make a great pho and I love them with sun dried tomato pesto but I wouldn’t turn down regular noodles and sauce.

      2. ahhh you know I’ve actually been trying to figure out how to make vegan pho! And pesto, that would be awesome 😀

  2. For pho I just boiled some slices of ginger, turmeric, and garlic in “beef” broth and then added tofu noodles, some chopped coriander leaves, a spoon of chili paste and a squeeze of lemon. Some fried tofu would have been a good addition but it was good all by itself. 🙂

    1. Perfect, thank you so much! That sounds great, and I really look forward to giving it a try as soon as that coriander starts popping up in the garden this summer 😀

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