Now that exams are over, I’m back home for a few weeks! When I get back to the coast, it’s always been a tradition of mine to go my favorite mojo place and pick up a bag of those delicious spicy potato wedges (:
…And I’m so glad that going vegan hasn’t changed that!
But, after happily getting back to the house with my bag of mojos, I realized that we had no ketchup, so I decided to whip up my own ketchup with what I had at home:
- canned tomatoes
- dried garlic & onion
- ground pepper