I really want to share with you all this awesome recipe that I’ve been using lately for my breakfast eggs!
I’ve been experimenting a lot, trying to get with something with a moist eggy texture, and this is what I’ve come up with:
- 1 tsp chia flour
- 1 tsp pearl barley flour
- 1 tsp rice flour
- 3/4 cup soy milk
- about 175 grams extra firm tofu
- 1/8 tsp turmeric for colour
- ground black pepper
First, I blend this all up in my Vitamix. Then, I heat it in a pan on the stove and it turns into this nice yellow colour. They go really great with vegan ham!