I came across a daikon (Japanese radish) in the market today and it was so fresh and perfect that I had to get it! But I’m going away for a few days so I knew I’d have to finish it all today, so I got creative (:
– Salad with slices of raw daikon
– Cooked daikon topping for my rice
– Thick slices of daikon cooked with kombu (seaweed) & bundles of konjaku
I like to put a big sheet of kombu over top of the daikon slices when I cook them – it acts as an extra lid to keep the heat in, not to mention the wonderful flavour!