I’ve been reading up on those sweet basil seeds I posted about last week, and I found that they’re actually a popular ingredient for drinks in some cultures. So, I thought I’d try out making my own bubble tea! I tried this once before with chia seeds, but this one was really neat because the sweet basil seeds get so huge (:
Apparently, they are often mixed in with water, sugar, honey and coconut milk, giving you a thick drink with a tapioca-like consistency. I’ve also read that they’re very filling, making them a great option for weight loss. But above all, I just love ’em because they’re so versatile and yummy!