Okay, so I’ve made my chia flour and my oat flour…only one more thing to do: Millet flour!
I initially thought it would be nice to use in my baking to give things a nice yellow colouring, but it’s actually really tasty, too (:
So, I combined all the ingredients to make some naan which I’m happily noshing on as I make this post.
This recipe was good for two pieces of naan:
- 4tbsp millet flour
- 4tbsp of my “pancake mix” (which is a half-and-half mixture of my oat flour & pearl barley flour plus a little baking soda)
- 1/4 tsp baking soda
- just enough soy milk to mix it into a thick, doughy batter
Then I just cooked it up in a pan on the stove. Goes really well with curry!
Or…my homemade Meyer lemon marmalade! Perfect for breakfast!
Life is good 😀