The first thing I tried out with my new oat flour was of course blueberry pancakes (:
It’s still a bit of a work in progress and I’m trying to figure out the exact ratio of ingredients to use, but this batch here had:
oat flour, my homemade chia flour, soy milk, baking soda, vanilla, sweetener, a pinch of salt, and blueberries
I’ve actually just now prepared a bag of “pancake mix” which is equal portions of oat flour & pearl barley flour. When I’m ready to cook up some pancakes, I just scoop some out and mix it with chia flour and soy milk. Really quick and easy, and turns out great!