I really wanted to make a quick post to let you all know that I’m still alive! I know I’ve been neglecting my blog lately while I finish off my papers and study for finals, but I have so many exciting recipes that I want to share as soon as I have time (:
But for now, I’ve got to show you all this amazing seed I discovered in one of those Taiwanese stores I go to. It’s like one giant chia seed!! You can use it in pretty much all the same ways that you use chia, but these big guys absorb sooo much more liquid…they’re huge!
And you know what, I ground them up to make a kind of flour…and it’s absolutely incredible!! It’s really a miracle egg replacer and it works beautifully in baking. I’ve been trying out some recipes and I’ll make some posts on them as soon as I find another free moment 😀