Here they are!
I just threw a handful of walnuts into a non-stick pan and mixed in a heaping tablespoon of my favorite maple pumpkin jam, along with a sprinkling of sesame seeds. Then I stirred it periodically for 10 minutes at low heat until the moisture was gone. So easy, and so yummy!
I’m thinking this would probably work well with other flavours of jam…so I’ll be trying that next (: