Lemon Curd! (vegan)

I picked up a bunch of these Meyer lemons for the first time the other day – they’re a hybrid between lemons & mandarin oranges, and they taste wonderful (:

I’ve taken to eating them straight, but really, they’re highly favoured for use in deserts…so I came up with a recipe for vegan lemon curd!

I just mixed together these ingredients:

  • 1 tbsp agar-agar
  • 1/2 cup soy milk
  • 1 tbsp sweetener
  • generous pinch of saffron
  • 1 whole Meyer Lemon (just the juice haha)
  • 1 tbsp glutinous rice flour

I heated them in a non-stick pot on the stove top at low heat, stirring until it thickened…and that’s about it!

I haven’t had lemon curd in a long time because it’s normally heavy on eggs and butter, so this was a real treat. I started out eating it by the spoonful, but it’s soo amazing on toast 😀


10 thoughts on “Lemon Curd! (vegan)

    1. lol I know what you mean! It’s just that season (:
      And I’m so, so glad you like my simple recipes! …It’s the only kind of recipe I can handle! hahaha

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