Today I tried making a quick vegan yogurt!
I didn’t use a yogurt starter, but the texture and taste were quite similar to the homemade yogurt that my mom used to make for me back when I was still eating dairy (:
- half a lemon (the juice)
- half cup of soy milk
- tbsp pearl barley flour
- 1/4 cup of pre-soaked chia
- tsp of vanilla extract
It was a success and very refreshing. I bet this is going to be really nice in the summer!! 😀