For breakfast today, I experimented with making a vegan omelet 😀 It was sooo satisfying!
I made it in a totally different way from what I usually do, which is making a largely tofu-based scrambled egg. But all the tofu leaves it a bit dry and I really, really wanted to make something that was a bit closer to that moist eggy texture.
So, here’s what I came up with:
- 1/4 cup of pre-soaked chia
- half a package of extra-firm tofu
- 1/4 tsp turmeric
- black pepper
- drop of soy sauce
- tsp glutenous rice flour (gives it that nice eggy texture)
- 1 tbsp pearl barley flour (this thickens it up, but also gives it a sweetness)
I blended all this up in my Vitamix. Then, pan-fried it to perfection!!
It’s so good it could pass for a real omelet! I think I’ll have this again tomorrow morning 😀