Alright, so here’s the deal with the egg:
That’s right…it’s a pepper! 😀
I just trim it with a knife like so:
Then I find the biggest glass I have, turn it upside down, and press it through the tofu (extra firm, pressed tofu; sliced through the middle to make it thin).
Then, I just put the yolk and egg white in the pan and leave them there at medium heat for about 10-15 mins…and that’s really about it!
I love making these now, they’re so cute (:
They don’t taste like egg, but they’re surprisingly yummy in their own unique way. And the scraps from the trimmings of course never go to waste – I put them in the ojiya!