Here’s tonight’s dinner!
A bowl of homemade vegan chili made with: mixed beans, tomatoes, onions, spinach, chili pepper, curry powder, black pepper, and some oats to make it nice and thick
Plus, a couple slices of pumpernickel & sourdough bread with molasses on top!
Visiting home for the break, I discovered a jar of molasses in the lazy susan cabinet…and I’ve completely fallen in love with the stuff, it’s perfect with just about anything! I’ve heard it’s also great in steel cut oats, or in a mug of hot soy milk, so that’ll be next (: