Tofu Lasagna for dinner

Back in my little hometown for reading break, I’m pleasantly surprised to find that the shops here actually have far more vegan options than back in the city!

So, I picked up some cheddar daiya and extra firm tofu and threw together a vegan lasagna!

I tried to stick to using up whatever ingredients I had at home, so in the end it consisted of a few layers of chopped tomatoes, tomato sauce, spinach, sliced tofu, mushrooms, oregano, rosemary, and bay leaves, with daiya and some peas on top. And with a little hot sauce, it turned out amaazing!!

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