For tonight’s dinner, I tried out yakisoba using brown rice angel hair pasta!
They’re so thin that they required no actual cooking, and I only needed to soak them in water for 5 minutes while I sliced up the veggies.
When the noodles were ready, I drained out the water and put them in the non-stick pan with a little soy sauce, black pepper, yakisoba sauce, and just a drop of sesame oil. I stirred the veggies in near the end to keep them a little on the raw side. On my plate, I sprinkled on some sesame seeds, and as always, added a good dose of hot sauce!