I’m so excited about my experimental matcha chia bubble tea this morning!
First, I mixed 1 tbsp of chia in a little bit of water and left it in a cup for an hour.
Then, I blended together the following ingredients:
- a handful of spinach
- a quarter of a banana
- a tiny bit of matcha (about 1/8 tsp)
- 1 cup of soy milk
- a few ice cubes
I poured this over top of the chia and sprinkled a little matcha on top:
Then, I just stirred it up with a straw and poured it into a smaller glass. The chia seeds gave it a great texture! Plus, the banana and soy milk added so much sweetness that there’s absolutely no need to add sugar =)