I decided to go vegan last summer after I discovered the hugely positive impact that it can have on my health, the environment, and all living creatures. I’m also finding it to be great way of keeping my meals fast, low-budget, and with minimal cooking time without wasting anything in the fridge…it’s been perfect for my busy university life. It seems like everyday now, I’m getting to experience amazing new vegan dishes, and so I’ll do my best to record them here daily!
Some themes in my meals that I try to stick to are: keeping things as nutritious as possible (this includes keeping things as close to raw as I happily can), making meals that require a very short preparation time (15 mins is often my max), and creating simple recipes that use up what I have at home without needing to go out and buy ingredients.
