Yay! I’ve been wanting to try making vegan pizza for a very long time, so I finally got my stuff together last night and went out to get some vegan Daiya mozzarella and other goodies. (portobello mushrooms, onions, peppers…)
I returned to my kitchen, and this is what happened:
…not bad!!
I used my usual dough recipe, except this time I substituted 1/3 of the wheat flour for some millet flour. Good stuff (:


